This website uses cookies to store user session information. By using our website you consent to our terms of use. Read more
I agree

Tiina Kriščiunaite

https://etis.ee/CV/48208130245/eng
13.08.1982
tiina@tftak.eu

Career

Institutions and positions
01.04.2020–...   
Center of Food and Fermentation Technologies, R&D Manager of Sustainable Resources (1,00)
11.11.2018–31.03.2020   
Center of Food and Fermentation Technologies, Head of Chemical and Instrumental Analyses (0,75)
16.09.2016–10.11.2018   
Center of Food and Fermentation Technologies, Researcher (0,50)
01.08.2013–15.09.2016   
Center of Food and Fermentation Technologies, Project manager (1,00)
01.02.2005–31.07.2013   
Center of Food and Fermentation Technologies, Researcher (1,00)
 
 
Education
2006–2013   
Tallinn University of Technology, chemistry and gene technology doctoral studies
2004–2006   
Tallinn University of Technology, bio- and food technology master studies
2000–2004   
Tallinn University of Technology, bio- and food technology bachelor studies
1988–2000   
Tallinn High School of Humanities

Projects in progress

Completed projects

Supervised dissertations

Publications

Category
Year
Publication
 
3.5.
2021
5.2.
2021
5.2.
2021
5.2.
2021
5.2.
2020
1.1.
2019
1.1.
2018
1.1.
2015
1.1.
2013
1.1.
2012
1.1.
2011
1.1.
2011
1.1.
2010

Industrial property

10.06.2021

Tiina Kriščiunaite

https://etis.ee/CV/48208130245/est
13.08.1982
tiina@tftak.eu

Teenistuskäik

Töökohad ja ametid
01.04.2020–...   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Ressursside väärindamise ja antitoitainete suunajuht (1,00)
11.11.2018–31.03.2020   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Analüütika osakonna juhataja (0,75)
16.09.2016–10.11.2018   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Teadur (0,50)
01.08.2013–15.09.2016   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Projektijuht (1,00)
01.02.2005–31.07.2013   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Teadur (1,00)
 
 
Haridustee
2006–2013   
Tallinna Tehnikaülikool, keemia ja geenitehnoloogia doktoriõpe
2004–2006   
Tallinna Tehnikaülikool, bio- ja toiduainetetehnoloogia magistriõpe
2000–2004   
Tallinna Tehnikaülikool, bio- ja toiduainetetehnoloogia bakalaureuseõpe
1988–2000   
Tallinna Humanitaargümnaasium

Jooksvad projektid

Lõppenud projektid

Juhendatud väitekirjad

Publikatsioonid

Klass
Aasta
Publikatsioon
 
3.5.
2021
5.2.
2021
5.2.
2021
5.2.
2021
5.2.
2020
1.1.
2019
1.1.
2018
1.1.
2015
1.1.
2013
1.1.
2012
1.1.
2011
1.1.
2011
1.1.
2010

Tööstusomand

10.06.2021

Search project

  • {{item.Name}}
Institution is projects' financier   Institution is projects' executor  
  • {{searchListItem.Name}}
All   Projects   Master projects   Subprojects  
New Frascati (2015)
Old and new Frascati
All
Ongoing
Finished
Beginning
Fuzzy
Precise
  • Found 13 results
ProgramTypeNumberNameProject startProject endPrincipal investigatorInstitutionFinancing
ETFETF7636Effect of cheese microstructure on biochemical and microbial processis during ripening of cheese01.01.200831.12.2011Tiiu-Maie LahtTallinn University of Technology , Faculty of Science39 585,16 EUR
MUUEU28912Application of 3D front-face fluorescence-spectrometry01.01.200931.12.2011Raivo Vilu; Urmas Sannik; Larisa PorõvkinaCenter of Food and Fermentation Technologies138 094,92 EUR
MUUEU27389Applycation of 3-dimensional front-face fluorescence-spectrometry in food research - preliminary study01.09.200731.12.2007Raivo Vilu; Urmas Sannik; Larisa PorõvkinaCenter of Food and Fermentation Technologies11 262,96 EUR
ETFETF9192Development of omics'-methods for quantitative systems biology studies of bacteria 01.01.201231.12.2015Raivo ViluTallinn University of Technology , Faculty of Science57 600,00 EUR
SFSF0142497s03Postgenomic process design in food- and environmental biotechnology01.01.200331.12.2007Raivo ViluTallinn University of Technology , Faculty of Science348 925,64 EUR
MUUEU29994Support for Competence Center of Food and Fermentation Technologies01.01.200930.06.2015Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies7 028 458,00 EUR
IUTIUT19-27Systems biology of food technologies and science01.01.201431.12.2019Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology; Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology852 000,00 EUR
RESTARESTA17Enhanced application of plant proteins and side streams through degradation of antinutritional factors01.07.202030.04.2021Tiina KriščiunaiteCenter of Food and Fermentation Technologies152 700,00 EUR
SFSF0140090s08Food systems biology and physics01.01.200831.12.2013Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology705 093,40 EUR
MUUEU28668Support for Competence Center of Food and Fermentation Technologies01.07.200830.06.2009Toomas Paalme; Raivo Vilu; Urmas SannikCenter of Food and Fermentation Technologies903 909,35 EUR
MUUEU27607Support for Competence Center of Food and Fermentation Technologies01.11.200730.06.2008Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies657 826,17 EUR
MUUEU48667Competence Center of Food and Fermentation Technologies01.07.201530.06.2022Martin LallCenter of Food and Fermentation Technologies5 697 954,91 EUR
RESTARESTA16Methodological platform for development of sustainable foods and food technologies01.07.202030.06.2023Tiina KriščiunaiteCenter of Food and Fermentation Technologies771 372,00 EUR