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18.03.1985
+3725291477
mobjartel@gmail.com

Career

Institutions and positions
2009–2016   
Center of Food and Fermentation Technologies, CIO (1,00)
01.06.2007–09.03.2016   
Center of Food and Fermentation Technologies, Researcher (1,00)
01.01.2006–31.12.2007   
TOEFEL iBT
2005–2007   
Tallinn University of Technology , School of Business and Governance, School of Economics and Business Administration, Deans Office , Other staff (0,50)
 
 
Education
2014–...   
PhD, Tallinn University of technology, Information Technology
2010–2013   
2005–2009   
2001–2004   
 
 
R&D related managerial and administrative work
2014−2014   
Supervision of Kadri Kraft (TTÜ, Department of Food Processing) Bachelor thesis 'EVALUATION OF FAT CONTENT IN MEAT WITH BIOIMPEDANCE'
 
 
Creative work
2013 Poster presentation "Interactions between size reduction and thermal processes during treatment of animal by-products" 7th Concertation and Consultation Workshop on Micro-Nano-Bioconvergence Systems MNBS 2013, Ireland
.
12.07.2019
18.03.1985
+3725291477
mobjartel@gmail.com

Teenistuskäik

Töökohad ja ametid
2009–2016   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, CIO (1,00)
01.06.2007–09.03.2016   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Teadur (1,00)
01.01.2006–31.12.2007   
TOEFEL iBT
2005–2007   
Tallinna Tehnikaülikool, Majandusteaduskond, Majandusteaduskonna dekanaat, insener (0,50)
 
 
Haridustee
2014–...   
PhD, Tallinna Tehnikaülikool, Info- ja kommunikatsioonitehnoloogia
2010–2013   
MSc, Tallinna Tehnikaülikool, Elektroonika ja bioonika
2005–2009   
BSc, Tallinna Tehnikaülikool, Geenitehnoloogia
2001–2004   
Tallinna Mustamäe Gümnaasium
 
 
Teadusorganisatsiooniline ja -administratiivne tegevus
2014−2014   
Bakalaureusetöö juhendamine: Kadri Kraft (TTÜ, Toiduaine tehnoloogia) 'LIHA RASVASISALDUSE HINDAMINE BIOIMPEDANTSMEETODIL'
 
 
Loometöö
2013 Poster ettekanne "Interactions between size reduction and thermal processes during treatment of animal by-products" 7th Concertation and Consultation Workshop on Micro-Nano-Bioconvergence Systems MNBS 2013, Iirimaa.
12.07.2019

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New Frascati (2015)
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  • Found 5 results
ProgramTypeNumberNameProject startProject endPrincipal investigatorInstitutionFinancing
ETFETF8165Quantitative characterization of acetate metabolism in Escherichia coli for bioprocess optimization using parallel accelerostat cultivation01.01.201031.12.2013Kaarel AdambergTallinn University of Technology , Faculty of Chemical and Materials Technology49 084,64 EUR
ETFETF9192Development of omics'-methods for quantitative systems biology studies of bacteria 01.01.201231.12.2015Raivo ViluTallinn University of Technology , Faculty of Science57 600,00 EUR
MUUEU29994Support for Competence Center of Food and Fermentation Technologies01.01.200930.06.2015Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies7 028 458,00 EUR
MUUVE546Feasibility analysis in the use of bio-impedance measurement for food processing control01.01.201231.03.2012Mart MinTallinn University of Technology ; Tallinn University of Technology , School of Information Technologies, Thomas Johann Seebeck Department of Electronics, Chair of Applied Electronics32 400,00 EUR
MUUEU48667Competence Center of Food and Fermentation Technologies01.07.201530.06.2022Urmas SannikCenter of Food and Fermentation Technologies5 697 954,91 EUR