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15.12.1984
5178171
maryliis@tftak.eu

Career

Institutions and positions
01.02.2020–...   
Center of Food and Fermentation Technologies, R&D Manager - Fermented Food (1,00)
01.04.2018–31.01.2020   
University of Tartu, Researcher of Microbiology (1,00)
01.12.2017–31.03.2018   
Center of Food and Fermentation Technologies, Researcher (1,00)
01.08.2016–19.09.2017   
University of Vienna, Post-Doc (1,00)
01.03.2012–31.07.2016   
Center of Food and Fermentation Technologies, Researcher (1,00)
01.12.2009–31.01.2012   
Estonian Research Institute of Agriculture, Extraordinary Researcher (1,00)
01.06.2009–30.11.2009   
Estonian Research Institute of Agriculture, Extraordinary Researcher (1,00)
 
 
Education
2011–2015   
Aarhus University, Faculty of Science and Tehnology, Food Science, PhD
2010–2015   
Tallinn University of Technology, Chemical and Materials Technology,Food technology and product development,PhD
2007–2009   
Tallinn University of Technology, Chemical and Materials Technology,Food technology and product development,MSc
2004–2007   
Tallinn University of Technology, Chemical and Materials Technology,Food technology and product development,BSc

Projects in progress

Completed projects

Publications

Category
Year
Publication
 
3.5.
2021
5.2.
2021
1.1.
2020
5.2.
2020
5.2.
2020
1.1.
2019
3.5.
2019
1.1.
2018
1.1.
2018
1.1.
2018
1.1.
2017
5.2.
2017
1.1.
2016
1.1.
2014
1.1.
2014
5.2.
2014
1.1.
2013
1.2.
2011
1.2.
2010
3.4.
2010
3.5.
2010
3.5.
2010
3.5.
2009
10.06.2021
15.12.1984
5178171
maryliis@tftak.eu

Teenistuskäik

Töökohad ja ametid
01.02.2020–...   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Teadus- ja arendusjuht - Fermenteeritud Toiduainete Tehnoloogia (1,00)
01.04.2018–31.01.2020   
Tartu Ülikool, Mikrobioloogia teadur (1,00)
01.12.2017–31.03.2018   
Center of Food and Fermentation Technologies, Teadur (1,00)
01.08.2016–19.09.2017   
Viini Ülikool, Järeldoktor (1,00)
01.03.2012–31.07.2016   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Teadur (1,00)
01.12.2009–31.01.2012   
Eesti Maaviljeluse Instituut, Erakorraline teadur (1,00)
01.06.2009–30.11.2009   
Eesti Maaviljeluse Instituut, Erakorraline teadur (1,00)
 
 
Haridustee
2011–2015   
Aarhusi Ülikool, Teaduse ja Tehnoloogia teaduskond, Toiduteadused, doktorikraad
2010–2015   
Tallinna Tehnikaülikool, Keemia- ja materjalitehnoloogia teaduskond, Toidutehnoloogia ja Tootearendus,doktorikraad
2007–2009   
Tallinna Tehnikaülikool, Keemia- ja materjalitehnoloogia teaduskond, Toidutehnoloogia ja Tootearendus,magistrikraad
2004–2007   
Tallinna Tehnikaülikool, Keemia- ja materjalitehnoloogia teaduskond, Toidutehnoloogia ja Tootearendus,bakalaureusekraad

Jooksvad projektid

Lõppenud projektid

Publikatsioonid

Klass
Aasta
Publikatsioon
 
3.5.
2021
5.2.
2021
1.1.
2020
5.2.
2020
5.2.
2020
1.1.
2019
3.5.
2019
1.1.
2018
1.1.
2018
1.1.
2018
1.1.
2017
5.2.
2017
1.1.
2016
1.1.
2014
1.1.
2014
5.2.
2014
1.1.
2013
1.2.
2011
1.2.
2010
3.4.
2010
3.5.
2010
3.5.
2010
3.5.
2009
10.06.2021

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New Frascati (2015)
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  • Found 9 results
ProgramTypeNumberNameProject startProject endPrincipal investigatorInstitutionFinancing
ETFETF9189Analysis of B-complex vitamin metabolom in food production chain01.01.201231.12.2015Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology57 600,00 EUR
MUU616118790021Eestimaise taimse valgu tootmise ja tarneahela tõhustamine. Esmatootmise ning sekundaartöötlemise tehnoloogiliste protsesside arendamine taimsete valkude rakendamisega seotud väärtusahela tervikvaates 01.03.201928.02.2023Annika SuuCenter of Food and Fermentation Technologies798 562,00 EUR
2.1.1.LLTTI18117High throughput platform for growth improvement of microorganisms01.02.201831.07.2021Arvi JõersUniversity of Tartu, Faculty of Science and Technology, Institute of Technology1 460 000,00 EUR
MUUEU29994Support for Competence Center of Food and Fermentation Technologies01.01.200930.06.2015Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies7 028 458,00 EUR
IUTIUT19-27Systems biology of food technologies and science01.01.201431.12.2019Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology; Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology852 000,00 EUR
SFSF0140090s08Food systems biology and physics01.01.200831.12.2013Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology705 093,40 EUR
MUUEU48667Competence Center of Food and Fermentation Technologies01.07.201530.06.2022Martin LallCenter of Food and Fermentation Technologies5 697 954,91 EUR
RESTARESTA16Methodological platform for development of sustainable foods and food technologies01.07.202030.06.2023Tiina KriščiunaiteCenter of Food and Fermentation Technologies771 372,00 EUR
MUU50401019Identification of few known toxin producing moulds, the conditions of originate and prevention of hazards in Estonian spring barley01.01.201231.12.2014Heino LõivekeEstonian Research Institute of Agriculture; Estonian Crop Research Institute95 865,00 EUR