This website uses cookies to store user session information. By using our website you consent to our terms of use. Read more
I agree
26.10.1986
+ 372 58039816
rain@tftak.eu

Career

Institutions and positions
2008–...   
Center of Food and Fermentation Technologies, Researcher (1,00)
 
 
Education
2015–2016   
IGIP International Engineering Educator ING-PAED IGIP
2012–2018   
Tallinn University of Technology, Faculty of Chemical and Materials Technology, PhD studies
2010–2012   
Tallinn University of Technology, Faculty of Chemical and Materials Technology, Master's degree (cum laude)
2006–2009   
Tallinn University of Technology, Faculty of Chemical and Materials Technology, Bachelor's degree (cum laude)
2003–2006   
Jakob Westholm Secondary School
1994–2003   
Kiltsi Primary School
 
 
Additional information
Sept.2013 – Feb.2014. – Visiting scholar in University of Minnesota, Department of Food Science and Nutrition, Flavor Research and Education Center

Projects in progress

Completed projects

Supervised dissertations

Publications

Category
Year
Publication
 
1.1.
2019
1.1.
2019
1.1.
2017
5.2.
2017
5.2.
2015
1.1.
2014
1.1.
2014
5.2.
2014
5.2.
2014
5.2.
2014
5.2.
2013
5.2.
2013
5.2.
2012
1.1.
2011
1.1.
2011
5.2.
2011
10.06.2021
26.10.1986
+ 372 58039816
rain@tftak.eu

Teenistuskäik

Töökohad ja ametid
2008–...   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Teadur (1,00)
 
 
Haridustee
2015–2016   
IGIP Rahvusvahelise Insenerpedagoogi kvalifikatsioon ING-PAED IGIP
2012–2018   
Tallinna Tehnikaülikool, Keemia- ja materjalitehnoloogia teaduskond, Toidutehnika ja tootearendus, doktorantuur
2010–2012   
Tallinna Tehnikaülikool, Keemia- ja materjalitehnoloogia teaduskond, Toidutehnika ja tootearendus, magistriõpe (cum laude)
2006–2009   
Tallinna Tehnikaülikool, Keemia- ja materjalitehnoloogia teaduskond, Toidutehnika ja tootearendus, bakalaureuseõpe (cum laude)
2003–2006   
Jakob Westholmi Gümnaasium
1994–2003   
Kiltsi Põhikool
 
 
Lisainfo
Sept.2013 – Feb.2014. – Visiting scholar in University of Minnesota, Department of Food Science and Nutrition, Flavor Research and Education Center

Jooksvad projektid

Lõppenud projektid

Juhendatud väitekirjad

Publikatsioonid

Klass
Aasta
Publikatsioon
 
1.1.
2019
1.1.
2019
1.1.
2017
5.2.
2017
5.2.
2015
1.1.
2014
1.1.
2014
5.2.
2014
5.2.
2014
5.2.
2014
5.2.
2013
5.2.
2013
5.2.
2012
1.1.
2011
1.1.
2011
5.2.
2011
10.06.2021

Search project

  • {{item.Name}}
Institution is projects' financier   Institution is projects' executor  
  • {{searchListItem.Name}}
All   Projects   Master projects   Subprojects  
New Frascati (2015)
Old and new Frascati
All
Ongoing
Finished
Beginning
Fuzzy
Precise
  • Found 17 results
ProgramTypeNumberNameProject startProject endPrincipal investigatorInstitutionFinancing
ETFETF9189Analysis of B-complex vitamin metabolom in food production chain01.01.201231.12.2015Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology57 600,00 EUR
MUUEU50767Balance healthy soft drinks01.02.201630.05.2016Rain KuldjärvCenter of Food and Fermentation Technologies4 800,00 EUR
MUUEU50344Ferm-juices01.04.201630.08.2016Rain KuldjärvCenter of Food and Fermentation Technologies28 244,00 EUR
MUUEU49662Development of mayonaise05.12.201530.05.2016Rain KuldjärvCenter of Food and Fermentation Technologies27 225,00 EUR
MUUEU50773Development of innovative energy-providing product03.10.201630.01.2017Rain KuldjärvCenter of Food and Fermentation Technologies4 770,00 EUR
MUUEU50344Development of birch sap01.12.201529.02.2016Rain KuldjärvCenter of Food and Fermentation Technologies4 760,00 EUR
MUU616219790097Keskkonnasäästlikuma tootmisprotsessi rakendusvõimaluste uuring01.01.202031.12.2022Rain KuldjärvCenter of Food and Fermentation Technologies466 638,00 EUR
MUUEU50797KUMA Kombucha development17.10.201630.01.2017Rain KuldjärvCenter of Food and Fermentation Technologies4 940,00 EUR
MUU616219790092Modifitseeritud atmosfääri ja pakendimaterjalide rakenduslik tehnoloogiauuring madala veeaktiivsusega teraviljatoodete säilivusele ning ülipika säilivusajaga toiduainete kiirendatud säilivuskatse metoodika arendamine01.10.201930.09.2022Kärt LeppikCenter of Food and Fermentation Technologies524 952,00 EUR
MUUEU29994Support for Competence Center of Food and Fermentation Technologies01.01.200930.06.2015Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies7 028 458,00 EUR
IUTIUT19-27Systems biology of food technologies and science01.01.201431.12.2019Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology; Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology852 000,00 EUR
SFSF0140090s08Food systems biology and physics01.01.200831.12.2013Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology705 093,40 EUR
MUUEU48667Competence Center of Food and Fermentation Technologies01.07.201530.06.2022Martin LallCenter of Food and Fermentation Technologies5 697 954,91 EUR
MUUEU50716Development of Värska mineral-based product 01.09.201628.02.2017Rain KuldjärvCenter of Food and Fermentation Technologies27 444,00 EUR
RESTARESTA16Methodological platform for development of sustainable foods and food technologies01.07.202030.06.2023Tiina KriščiunaiteCenter of Food and Fermentation Technologies771 372,00 EUR
MUU616215780009Valorising the pulp residue of the production of apple juice and fermented apple juice to applesauce and applesauce-based products01.10.201530.09.2018Rain KuldjärvCenter of Food and Fermentation Technologies382 000,00 EUR
MUUEU50476ÖselBirch Development of birch sap01.07.201630.09.2016Rain KuldjärvCenter of Food and Fermentation Technologies5 724,00 EUR