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24.07.1951
372 620 2954
372 55 28 135
toomas.paalme@ttu.ee

Career

Institutions and positions
01.01.2017–...   
Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology, Professor (1,00)
2005–31.12.2015   
Center of Food and Fermentation Technologies, Research Professor (0,50)
1997–31.12.2016   
Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology, Professor (1,00)
01.01.1990–31.12.2001   
Institute of Chemical and Biological Physics - senior research scientist
01.01.1980–31.12.1990   
Institute of Chemical and Biological Physics - scientist
01.01.1974–31.12.1980   
Instutute of Cybernetics - dipl. ing.
 
 
Education
1974 - Tallinn University of Technology - food techology
1987 - Tartu University - candidate in biology
 
 
R&D related managerial and administrative work
2005−...   
Member of commitee of Novel foods
2006−2012   
Member of expert comitee of Estonian Science Foundation

Qualifications

 
 
Honours & awards
2015, Toomas Paalme, Scientific Award of Estonian Republic for research on "Food quality, sensory properties and those stability"
2013, Toomas Paalme, Honorary Degree of Doctor of Science (Food Sciences), Faculty of Agriculture and Forestry of the University of Helsinki
 
 
Fields of research
ETIS CLASSIFICATION: 1. Biosciences and Environment; 1.7. Food Sciences
 
 

Supervised dissertations

Publications

Category
Year
Publication
 
1.1.
2019
1.1.
2017
1.1.
2017
1.1.
2016
1.1.
2016
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2013
1.1.
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2013
1.1.
2013
1.1.
2012
1.1.
2012
1.1.
2012
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2011
5.2.
2011
1.1.
2010
1.1.
2010
1.3.
2010
1.1.
2009
5.2.
2009
5.2.
2009
1.1.
2008
1.1.
2008
1.1.
2007
1.1.
2006
1.1.
2006
1.1.
2006
3.1.
2006
3.4.
2006
3.4.
2006
5.2.
2004
1.1.
2003
1.1.
2003
1.1.
2003
3.4.
2003
1.1.
2002
5.2.
2002
1.1.
1999
1.3.
1998
1.1.
1997
1.1.
1997
3.1.
1997
5.1.
1997
1.1.
1995
1.1.
1995
1.1.
1995
1.1.
1993
1.2.
1993
1.2.
1993
1.1.
1990
1.1.
1989
1.1.
1987
1.1.
1982
27.07.2020
24.07.1951
372 620 2954
372 55 28 135
toomas.paalme@ttu.ee

Teenistuskäik

Töökohad ja ametid
01.01.2017–...   
Tallinna Tehnikaülikool, Loodusteaduskond, Keemia ja biotehnoloogia instituut, Professor (1,00)
2005–31.12.2015   
AS Toidu- ja Fermentatsioonitehnoloogia Arenduskeskus, Juhtivteadur (0,50)
1997–31.12.2016   
Tallinna Tehnikaülikool, Keemia ja materjalitehnoloogia teaduskond, Toiduainete instituut, Toidutehnoloogia õppetool, Professor (1,00)
01.01.1990–31.12.2001   
Keemilise ja Bioloogilise Füüsika Instutuut - van. teadur
01.01.1980–31.12.1990   
Keemilise ja Bioloogilise Füüsika Instituut - teadur
01.01.1974–31.12.1980   
Küberneetika Instituut - van. ins.
 
 
Haridustee
1974 - Tallinna Tehnikaülikool - toiduainete tehnoloogia tehnoloog
1987 - Tartu Ülikool - bioloogia kandidaat
 
 
Teadusorganisatsiooniline ja -administratiivne tegevus
2005−...   
Uuendtoidu komisjon - liige
2006−2012   
ETF ekspertkomisjoni liige

Kvalifikatsioon

 
 
Teaduspreemiad ja tunnustused
2015, Toomas Paalme, Eesti Vabariigi teaduspreemia tööde tsükli "Toidu kvaliteet, sensoorsed omadused ning nende püsivus" eest
2013, Toomas Paalme, Toiduteaduste audoktor, Helsingi Ülikooli Põllumajandus- ja Metsateaduste teaduskond
 
 
Teadustöö põhisuunad
ETIS KLASSIFIKAATOR: 1. Bio- ja keskkonnateadused; 1.7. Toiduteadused; TÄPSUSTUS: Toiduainete tehnoloogia ja süsteemi bioloogia

Juhendatud väitekirjad

Publikatsioonid

Klass
Aasta
Publikatsioon
 
1.1.
2019
1.1.
2017
1.1.
2017
1.1.
2016
1.1.
2016
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2014
1.1.
2013
1.1.
2013
1.1.
2013
1.1.
2013
1.1.
2012
1.1.
2012
1.1.
2012
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2011
1.1.
2010
1.1.
2010
1.3.
2010
1.1.
2009
5.2.
2009
1.1.
2008
1.1.
2008
1.1.
2007
1.1.
2006
1.1.
2006
1.1.
2006
3.1.
2006
3.4.
2006
3.4.
2006
1.1.
2003
1.1.
2003
1.1.
2003
3.4.
2003
1.1.
2002
1.1.
1999
1.3.
1998
1.1.
1997
1.1.
1997
3.1.
1997
5.1.
1997
1.1.
1995
1.1.
1995
1.1.
1995
1.1.
1993
1.2.
1993
1.2.
1993
1.1.
1990
1.1.
1989
1.1.
1987
1.1.
1982
27.07.2020

Search project

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  • Found 29 results
ProgramTypeNumberNameProject startProject endPrincipal investigatorInstitutionFinancing
ETFETF9189Analysis of B-complex vitamin metabolom in food production chain01.01.201231.12.2015Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology57 600,00 EUR
MUUEU23942Utilization of glycerol as a carbon source in baker’s yeast production01.05.200631.08.2006Toomas PaalmeCenter of Food and Fermentation Technologies6 395,38 EUR
MUUT250 (0140250s98)Biotechnological applications in food technology and food safety01.01.199831.12.2002Toomas PaalmeTallinn University of Technology ; Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology56 242,25 EUR
MUUG4227 (ETF4227)Influence of growth parametres and culture composition on the metabolism and viability of probiotic bacteria01.01.200031.12.2002Tiiu-Maie LahtTallinn University of Technology ; Tallinn University of Technology , Faculty of Science, Department of Chemistry, Chair of Biotechnology3 195,58 EUR
ETFETF7323Effect of environmental conditions on glutathione accumulation and metabolism in Saccharomyces cerevisiae cells01.01.200831.12.2011Ildar NisamedtinovTallinn University of Technology , Faculty of Chemical and Materials Technology71 043,20 EUR
MUUEU27389Applycation of 3-dimensional front-face fluorescence-spectrometry in food research - preliminary study01.09.200731.12.2007Raivo Vilu; Urmas Sannik; Larisa PorõvkinaCenter of Food and Fermentation Technologies11 262,96 EUR
MUUG3668 (ETF3668)Optimization of growth of brewers yeast. Identification of factors limiting the growth01.01.199931.12.2001Toomas PaalmeTallinn University of Technology ; Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology11 791,70 EUR
MUUG5160 (ETF5160)Growth of microorganisms at low growth rates01.01.200231.12.2005Toomas PaalmeTallinn University of Technology ; Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology30 038,47 EUR
MUUEU31603Nano-amorphous frozen food technology11.08.200907.12.2009Toomas Paalme; Kristel Vene; Urmas SannikCenter of Food and Fermentation Technologies14 051,42 EUR
SFSF0142497s03Postgenomic process design in food- and environmental biotechnology01.01.200331.12.2007Raivo ViluTallinn University of Technology , Faculty of Science348 925,64 EUR
MUUEU30466Production of apple juice fermented products of the premium-class based on the Estonian raw material01.05.200930.06.2009Toomas PaalmeCenter of Food and Fermentation Technologies11 190,93 EUR
MUUG5188 (ETF5188)Ab initio design of microbial cells01.01.200231.12.2005Raivo ViluTallinn University of Technology ; Tallinn University of Technology , Faculty of Science, Department of Chemistry, Chair of Biotechnology19 493,05 EUR
MUUEU27591Cell growth stimulatory peptides from yeast extract01.11.200729.02.2008Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies9 410,93 EUR
MUUEU21450Project "Rye-bread"- preliminary study01.08.200530.10.2005Toomas Paalme; Anna TraksmaaCenter of Food and Fermentation Technologies11 045,34 EUR
MUUEU27355Development of a model laboratory process of the industrial production of rye bread01.10.200731.03.2009Toomas Paalme; Anna Traksmaa; Urmas SannikCenter of Food and Fermentation Technologies153 293,30 EUR
MUUEU29994Support for Competence Center of Food and Fermentation Technologies01.01.200930.06.2015Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies7 028 458,00 EUR
IUTIUT19-27Systems biology of food technologies and science01.01.201431.12.2019Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology; Tallinn University of Technology , School of Science, Department of Chemistry and Biotechnology852 000,00 EUR
SFSF0140090s08Food systems biology and physics01.01.200831.12.2013Toomas PaalmeTallinn University of Technology , Faculty of Chemical and Materials Technology705 093,40 EUR
MUUEU27607Support for Competence Center of Food and Fermentation Technologies01.11.200730.06.2008Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies657 826,17 EUR
MUUEU28668Support for Competence Center of Food and Fermentation Technologies01.07.200830.06.2009Toomas Paalme; Raivo Vilu; Urmas SannikCenter of Food and Fermentation Technologies903 909,35 EUR
MUUEU22704Support for Competence Center of Food and Fermentation Technologies27.10.200531.10.2007Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies1 725 043,14 EUR
MUUEU48667Competence Center of Food and Fermentation Technologies01.07.201530.06.2022Urmas SannikCenter of Food and Fermentation Technologies5 697 954,91 EUR
MUUEU19691Support for Competence Center of Food and Fermentation Technologies27.10.200426.10.2005Raivo Vilu; Toomas Paalme; Urmas SannikCenter of Food and Fermentation Technologies338 077,35 EUR
ETFETF7112Food Deterioration and Stability01.01.200731.12.2011Katrin LaosTallinn University of Technology , Faculty of Chemical and Materials Technology56 083,44 EUR
MUUT003Food science and technology30.06.200431.12.2005Toomas PaalmeTallinn University of Technology ; Tallinn University of Technology , Faculty of Chemical and Materials Technology, Department of Food Processing, Chair of Food Technology51 129,32 EUR