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Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova
Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova
18.02.2013

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PublikatsioonAutoridAastaVäljaande pealkiriKlassifikaatorFailAsutused
Relationships between milk coagulation property traits analyzed with different methodologiesPretto, D.; Kaart, T.; Vallas, M.; Jõudu, I.; Henno, M.; Ancilotto, L.; Cassandro, M.; Pärna, E.2011Journal of Dairy Science1.1.BioCC OÜ;
BioCC OÜ , Tervisliku Piima Biotehnoloogiate Arenduskeskus OÜ;
Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova;
Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut, söötmise osakond
Analysis of milk coagulation properties and non-coagulation probability in test day recordsAncilotto, Lucia; Pretto, Denis; Cassandro, Martino20115.2.Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova
Genetic response of milk coaugulation properties in Italian Holstein Friesian dairy cattle population using different sets of genetic parameters. In: Book of abstract of the 62nd annual meeting of the european federation of animal sciencePretto, Denis; López-Villalobos, Nicolas; Cassandro, Martino20115.2.Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova;
Institute of Veterinary, Animal and Biomedical Sciences, Massey University, New Zealand
Genetic trends for milk yield, milk components and milk coagulation properties in Italian Holstein Friesian and Estonian Holstein dairy cattle populationVallas, Mirjam; Pretto, Denis; Kaart, Tanel; Cassandro, Martino; Ancilotto, Lucia; Pärna, Elli20115.2.Eesti Maaülikool, Veterinaarmeditsiini ja loomakasvatuse instituut;
BioCC OÜ;
Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova
Estimation of economic values for milk production, SCS and milk coagulation properties in Italian Holstein Friesian dairy cattlePretto, Denis; Cassandro, Martino20105.2.Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova
Added value of milk for cheese yield in local and cosmopolitan dairy cattle breedsPretto, Denis; Penasa, Mauro; Cassandro, Martino20095.2.Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova
Milk coagulation ability map of Veneto RegionCassandro, Martino; Pretto, Denis, Cocca, Giampaolo, De Marchi, Massimo; Dal Zotto, Riccardo20095.2.Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova
Prediction of milk coagulation properties in herd milk sample using Mid-Infrared SpectroscopyDe Marchi, Massimo; Pretto, Denis; Dal Zotto, Riccardo; Cassandro, Martino20095.2.Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova